2. Drain and rinse beans  and corn. Once eggs start to cook add beans and corn to eggs. Keep cooking the egg mix, stirring continuously and scraping the eggs off of the bottom and side of the pot until the eggs are thoroughly cooked. Remove from heat.
3.Take out a single tortilla wrap and put a large spoonful of the filling onto the tortilla (about two heaping tablespoons). Put a tablespoon or so of salsa on top, along with cheese. Then wrap tortilla closed.
To freeze: wrap each breakfast wrap in saran wrap then place in freezer bag.
To eat from freezer: Defrost in microwave for 2 minutes then heat for 2 minutes. Times may vary.
*You can add any veggies you would like. To do so cook them first in the pot before adding the eggs.
**Picture above is a double batch recipe. Each recipe yields 12 breakfast wraps.
If you are looking for a delicious, healthy breakfast wrap recipe this one might be for you! Try it out and tell us what you think!
What is your favorite breakfast freezer recipe?
Until Next Time- Truly Love,
Cassie
Your breakfast burritos sound delish and I can’t wait to try them! I do have a question though. What size tortilla’s did you use? Thank you.
Hi Deb- Great question! Just depends on the size that you want to make. I think I used the regular size. What is that? Like 10/12 inches? Not the huge ones , but not the mini’s. After awhile I stopped using tortillas and just made breakfast bowls because I was getting away from bread. But I think any size tortilla would work. You would just need to play around with the reheat time. Hope you enjoy them!