2. Drain and rinse beans and corn. Once eggs start to cook add beans and corn to eggs. Keep cooking the egg mix, stirring continuously and scraping the eggs off of the bottom and side of the pot until the eggs are thoroughly cooked. Remove from heat.
3.Take out a single tortilla wrap and put a large spoonful of the filling onto the tortilla (about two heaping tablespoons). Put a tablespoon or so of salsa on top, along with cheese. Then wrap tortilla closed.
To freeze: wrap each breakfast wrap in saran wrap then place in freezer bag.
To eat from freezer: Defrost in microwave for 2 minutes then heat for 2 minutes. Times may vary.
*You can add any veggies you would like. To do so cook them first in the pot before adding the eggs.
**Picture above is a double batch recipe. Each recipe yields 12 breakfast wraps.
If you are looking for a delicious, healthy breakfast wrap recipe this one might be for you! Try it out and tell us what you think!
What is your favorite breakfast freezer recipe?
Until Next Time- Truly Love,