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A while back I did a newlywed recipe Breakfast Wrap. Ryan and I were getting up at 4:15 in the morning to head to the gym. We would then head straight to work so we needed a nutritious breakfast to get our day started. We loved that fact that we could prepare the breakfast wraps before hand and have them ready to go. But wrapping all those tortillas was a task, let me tell you! Besides, I was looking for a less carbs option. So now we have breakfast bowls!
In a matter of 20 minutes or so you can have breakfast for the whole month ready to go. Not to mention it is very cost effective and high in protein.
We bought a few extra Glad Containers and rearranged the freezer. Then, we were ready to get to cooking!
To eat from freezer: Defrost in microwave for 2 minutes then heat for 2 minutes. Times may vary. Add desired amount of salsa. Enjoy!
You can add any veggies you would like. To do so cook them first in the pot before adding the eggs. We have tried spinach, mushrooms and onions and also a Mexican variety with bell peppers.
What would you add to your egg breakfast bowls?
Until Next Time- Truly Love,