Lemon Chicken Fettuccine

Affiliate links may be used in this post. Ordering through these links may result in a commission, which helps pay for the cost of running this site and keeps the content free.

Today is National Pasta Day! So of course I had to share one of my favorite pasta dishes.

Right now one of my favorite pasta dishes is Lemon Chicken Fettuccine! It is simple to make and has a nice clean taste.

 

Ingredients

8-ounces Fettuccine, cooked

3 tablespoons extra virgin olive oil

3 to 4 boneless chicken breast halves, cubed

pepper, to taste

1 pint sweet grape tomatoes, halved

1 package (8-ounces) mushroom slices

2 tablespoons extra virgin olive oil

1 lemon, juiced

1/8 teaspoon garlic powder

pepper, to taste

grated parmesan cheese

Directions

1) Heat olive oil in a large pan over medium heat; add chicken. Cook until chicken is browned on all sides, stirring occasionally.

2) Add halved grape tomatoes and sliced mushrooms. Frequently stirring, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.

3) Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.

4) In a small bowl, combine olive oil, lemon juice, garlic powder, pepper; stir it until thoroughly mixed.

5) Stir into pasta mixture. Remove from heat. Sprinkle with grated parmesan cheese.

6) Serve and enjoy!

What is your favorite pasta recipe?

Until Next Time- Truly Love,

Cassie